Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff-puff (fanke). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Sunflower or Vegetable oil. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it.

Puff-puff (Fanke) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Puff-puff (Fanke) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have puff-puff (fanke) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Puff-puff (Fanke):

1. Get 4 cups flour
2. Take 1/2 cup sugar
3. Make ready 1 tbsp yeast
4. Prepare 1/2 tsp baking powder
5. Take Pinch salt
6. Prepare Vegetable oil
7. Prepare Coconut flakes (optional)

The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,.

Steps to make Puff-puff (Fanke):

1. Picture of the above mention ingredients
2. In a bowl sieve the flour then add baking powder,yeast,sugar and pinch of salt stir them together.
3. Mix warm and cool water together pour into the bowl and stir it very well until everything in the bowl is well mix.
4. Cover the bowl and alot it to double it size for some hour.
5. Set your pan on fire and pour oil into it, alot it to fry.Then be dropping the mixture into the oil to fry,be flapping it until it is golding brown.

Flour, sugar and yeast is combined to make a dough which is then deep fried. Nigerian Puff Puff is a fluffy, spongy and simply delicious snack. A game in which everyone in a circle passes a spliff, bong or other smokeage. Each time you take a hit you say "puff puff pass." If you fail to say it, cough or pass out, you're out of. The Puff-Puff is a sacred technique bestowed upon mortal-kind by the Goddess on High.

So that’s going to wrap this up with this exceptional food puff-puff (fanke) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!