Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy cavatappi with pulled pork. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Cavatappi with pulled Pork is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Cavatappi with pulled Pork is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy Cavatappi with pulled Pork:

1. Get 1 pound cavatappi pasta
2. Make ready 2 quarts water
3. Make ready 1 tablespoon kosher salt
4. Get 2 pound smoked Boston Butt pork roast
5. Take 2 tablespoons vegetable oil
6. Make ready 1 teaspoon ground black pepper
7. Prepare 1/2 teaspoon granulated garlic powder
8. Take 1/2 teaspoon kosher salt
9. Prepare 1 teaspoon Hungarian paprika
10. Prepare 1/4 cup chopped parsley
11. Get 1/2 cup all purpose flour
12. Make ready 1 quart milk
13. Make ready To taste chili garlic sauce /Sriracha optional

Steps to make Creamy Cavatappi with pulled Pork:

1. Cook the pasta as instructed on package with the water and salt.
2. Shred the pork.
3. Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
4. Add the spices and flour. Cook the flour for 5 minutes.
5. The flour.
6. After 5 minutes.
7. Stir in the milk.
8. Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
9. Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
10. I spooned the pasta in from the liquids.
11. Serve I hope you enjoy!!

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