Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy garlic shells. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Garlic Shells is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Garlic Shells is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy garlic shells using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Shells:

1. Make ready 8 oz. small shell pasta
2. Make ready 1 tbsp. salted butter
3. Prepare 1 tbsp. olive oil
4. Make ready 3 cloves garlic, minced
5. Prepare 2 tbsp. all purpose flour
6. Prepare 3/4 cup unsalted chicken broth
7. Get 3/4 cup milk
8. Take 1/4 cup freshly shredded parmesan cheese
9. Make ready 2 tsp. dried parsley
10. Take 1/2 tsp. garlic powder
11. Get 1/4 tsp. each onion powder, salt and pepper

Steps to make Creamy Garlic Shells:

1. In a large pot, cook the shell pasta according to package directions. Once it's al dente, drain the pasta, toss it very lightly with olive oil to keep it from sticking together and set it aside.
2. Return the pot to the burner over med-high heat. Place in the butter and olive oil. Once the butter has melted, add the garlic and cook, stirring fairly constantly, for just about 30 seconds.
3. Switch to a whisk and whisk in the flour. Cook while whisking that mixture for a minute or so. Then slowly whisk in the broth and the milk until smooth and incorporated.
4. Once it comes to a simmer, turn the heat down to medium. Let it simmer for 4-5 minutes, until it has thickened up some. Stir in all of the seasonings.
5. Remove the pot from the heat and immediately stir in the parmesan cheese until it has completely melted.
6. Add the drained shells into the sauce and stir to incorporate. Taste and add any additional seasoning you think it may need…I usually always add more pepper.
7. Serve immediately and enjoy. Store any leftovers in the fridge.

So that’s going to wrap this up with this special food creamy garlic shells recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!