Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thanksgiving's leftovers: pinwheel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thanksgiving's Leftovers: Pinwheel is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Thanksgiving's Leftovers: Pinwheel is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have thanksgiving's leftovers: pinwheel using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving's Leftovers: Pinwheel:

1. Prepare Dough
2. Prepare 2 cup bisquick mix
3. Get 1/2 cup cold water
4. Take 1 1/2 tbsp olive oil, extra virgin
5. Take 1 cup corn kernels (optional)
6. Make ready Filling
7. Make ready 1 1/2 cup Shredded Turkey
8. Take 3 piece bacon (cooked)
9. Make ready 1/2 cup squash
10. Get 2 tbsp ranch dressing
11. Take 1 tsp hot sauce
12. Make ready 1 cup shredded cheese

Instructions to make Thanksgiving's Leftovers: Pinwheel:

1. Pre heat oven to 400°F. Beat the bisquick, water, and oil for one minute. Mix in the corn. Set aside.
2. Mix the squash, ranch, and hot sauce. Set aside. Lay the dough out flat on a floured surface. Use the back side of a spoon to coat the dough with the squash. Crumble the bacon and sprinkle it on top of the squash mixture. Place the turkey evenly on top of this.
3. Roll the dough over the mixture at least once long ways. Sprinkle the cheese on top of the roll. Cut the roll into 10 pieces. Place in the oven foe 15 minutes until slightly brown.

So that’s going to wrap it up for this exceptional food thanksgiving's leftovers: pinwheel recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!