Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, buttermilk meatballs in gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Meatballs in Gravy is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Buttermilk Meatballs in Gravy is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Meatballs in Gravy:

1. Prepare Meatballs
2. Make ready 1 cup seasoned panko breadcrumbs
3. Take 1/4 cup peanut oil
4. Take 1 extra large egg or 2 small
5. Prepare 1/2 cup buttermilk
6. Take 2 pounds ground Angus beef
7. Prepare 1 teaspoon salt
8. Take 1/2 teaspoon granulated garlic powder
9. Take 1 teaspoon ground black pepper
10. Make ready Gravy
11. Get 3 tablespoons all-purpose flour
12. Take 2 quart beef stock
13. Take 1/2 cup mild hatch peppers
14. Take 2 cups thinly sliced leeks
15. Prepare 1/4 cup granulated garlic powder had an accident
16. Prepare 1 teaspoon salt
17. Take 1 teaspoon ground black pepper
18. Make ready 2/3 pound ground Angus beef
19. Prepare 1 teaspoon celery salt

Steps to make Buttermilk Meatballs in Gravy:

1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
2. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
3. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
4. Add the stock and stir. Add the celery salt and simmer 20 minutes.
5. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!

So that is going to wrap it up for this special food buttermilk meatballs in gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!