Recipe of Quick Ogbono soup with yellow eba

Kate Davis   09/05/2020 17:54

Ogbono soup with yellow eba
Ogbono soup with yellow eba

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ogbono soup with yellow eba. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ogbono soup with yellow eba is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ogbono soup with yellow eba is something that I’ve loved my entire life. They are fine and they look fantastic.

A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. Chef Riri takes through a simple way of making Ogbono Soup with Eba. Ogbono soup is made with ground dry ogbono seeds (Apon in Yoruba), with considerable local variation.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ogbono soup with yellow eba using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono soup with yellow eba:
  1. Get yellow garri
  2. Prepare Salt
  3. Make ready cooking spoon Palmoil
  4. Make ready medium sized Ogbono
  5. Take Uziza
  6. Make ready Meat
  7. Make ready small bulb Onion
  8. Get Seasoning
  9. Prepare okpei
  10. Make ready cooking spoon
  11. Take stockfish
  12. Take smoked titus fish

The beauty of making Ogbono soup is that you can make it all your own. You can use fish in place of meat and you can also add or remove the extras like. Eating ogbono soup with fork is first century stupidity. Jumoke wey dey chop Strong Bread and Beans before her taste bud don change with correct eba and ogbono with orishirisi obstacles inside.

Steps to make Ogbono soup with yellow eba:
  1. Blend ogbono then mix with 1/4 of warm water till is smooth.
  2. Boil the meat and stockfish with onion,seasoning and salt for 30minutes.
  3. Bleach palmoil,pour in the ogbono and stir,continue stiring if not it will get burnt,for 10minutes.
  4. Pour in the boiled meat and stockfish with the stock.stir and boil for another 10minutes.
  5. Pour in 2 cups of water and stir then boil for another 5minutes.
  6. Add crayfish,fresh pepper,salt,Seasoning and okpei,boil for another 8minutes.
  7. Remove the dirt and bones from the smoked fish.rinse with enough water and add.boil for 3minutes.
  8. Wash the uziza leaves with salt and slice.stir the soup very well and pour in the uziza leaves.stir and bring down the soup.
  9. Boil water and pour in a clean bowl,sprinkle the garri in it.
  10. Leave it for 5minutes then pound with a morter,serve with the ogbono soup.

You'll find new or used products in Yellow Soup Advertising on eBay. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. I like to cook mine with vegetables, and sometimes combine it with melon(egusi). Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds.

So that is going to wrap this up for this exceptional food ogbono soup with yellow eba recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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