Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy siriacha udon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Spicy Siriacha Udon is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Spicy Siriacha Udon is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Siriacha Udon:

1. Make ready 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
2. Get 5 Cups Beef Stock [or other]
3. Get 1 Cup Bean Sprouts [left whole - + reserves]
4. Make ready 1/4 Cup Green Onions [chopped + reserves]
5. Make ready 1/2 Cup Thai Basil [rough chopped - + reserves]
6. Take 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
7. Prepare 1/4 tsp Chinese 5 Spice [optional]
8. Make ready 1 tbsp Fresh Ginger [minced]
9. Prepare 3 tbsp Siriacha Hot Sauce [+ reserves]
10. Get 4 Thai Chilies [minced]
11. Prepare 1 tbsp Red Miso Paste
12. Get 1/2 Cup Fresh Cilantro [+ reserves for garnish]
13. Prepare as needed Fresh Lime Wedges [garnish]
14. Take as needed Red Pepper Flakes [garnish]
15. Take as needed Toasted Sesame Seeds [garnish]
16. Make ready 2 Boiled Eggs [halved - garnish]
17. Make ready 1 tbsp Fresh Garlic [minced]
18. Get 2 tbsp Quality Fish Sauce

Steps to make Mike's Spicy Siriacha Udon:

1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

So that is going to wrap it up for this exceptional food mike's spicy siriacha udon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!