Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken satay pizza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Satay Chicken Pizza. this link is to an external site that may or may not meet accessibility guidelines. Confident a Chicken Satay Pizza would be delicious, I pressed on and boy am I glad I did! Spread reserved satay sauce over pizzas.

Chicken Satay Pizza is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Satay Pizza is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay Pizza:

1. Prepare Ingredients for pizza dough:
2. Get 1 cup warm water
3. Get 2.25 tsp yeast
4. Prepare 2 tbs olive oil
5. Get 2.5 cups bread flour
6. Make ready 1.5 tsp salt
7. Take Ingredients for topping:
8. Prepare 500 gr chicken thigh boneless skinless, cut in bite size
9. Take 2 shallots, minced
10. Prepare 2 lbr kaffir lime leaves, finely chopped
11. Prepare 2 tsp coriander powder
12. Prepare 1/4 tsp cumin powder
13. Make ready 1/4 tsp nutmeg powder
14. Prepare 4 tbs sweet soy sauce
15. Get To taste white pepper powder
16. Take 1/2 red onion, sliced ​​lengthwise
17. Prepare Green onion (optional), thinly sliced
18. Get 2 tbs olive oil
19. Get 8 tbs thick satay peanut sauce (can be homemade or store bought)
20. Make ready 4 cups grated mozzarella cheese

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Steps to make Chicken Satay Pizza:

1. Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
2. Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
3. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
4. Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
5. Bake the pizza in a preheated oven to 400°F for 15-20 minutes.

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So that’s going to wrap it up with this exceptional food chicken satay pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!