Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peppered pink salt burger. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peppered Pink Salt Burger is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Peppered Pink Salt Burger is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peppered pink salt burger using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Pink Salt Burger:

1. Get 1 teaspoon fresh ground black pepper
2. Get 1/2 teaspoon Himalayan Pink salt
3. Make ready 2 slices white bread
4. Make ready 2 teaspoon mayonnaise
5. Get 1/2 pound ground chuck

Steps to make Peppered Pink Salt Burger:

1. Heat a skillet hot
2. Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
3. Toast the bread in the same skillet.
4. Add mayonnaise to the bread.
5. Assemble the burger. Serve I hope you enjoy!!

So that’s going to wrap this up with this special food peppered pink salt burger recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!