Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg-in-a-hole french toast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg-In-A-Hole French Toast is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg-In-A-Hole French Toast is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg-In-A-Hole French Toast:

1. Get 4 slices bread (I used the sweet Hawaiian bread)
2. Get 4 tbsp. butter, divided
3. Make ready 8 large eggs, divided
4. Get 1/2 c. milk
5. Prepare kosher salt
6. Prepare Freshly ground black pepper
7. Make ready 1 c. shredded white Cheddar
8. Take 1 tbsp. finely chopped chives, for garnish

Steps to make Egg-In-A-Hole French Toast:

1. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
2. In a large nonstick pan over medium heat, melt 2 tablespoons butter.
3. In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.
4. Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.
5. Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.

So that’s going to wrap it up for this exceptional food egg-in-a-hole french toast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!