Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy white fish and potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy White fish and Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy White fish and Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White fish and Potatoes:

1. Prepare 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
2. Make ready 3 medium potatoes peeled and sliced
3. Get 1 large onion sliced
4. Take 1 tin(10 3 /4 oz.) Cream of Mushroom soup
5. Prepare 1 cup milk
6. Get to taste Salt and pepper
7. Get 1 cup shredded cheddar cheese (optional)

Steps to make Creamy White fish and Potatoes:

1. Arrange fish in bottom of 9x13 baking dish
2. Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
3. Combine soup and milk and pour over all.
4. Sprinkle with shredded cheese
5. Bake uncovered at 400 f. for 1 hour

So that’s going to wrap this up for this exceptional food creamy white fish and potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!