Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puff-puff. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks.
Puff-puff is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Puff-puff is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have puff-puff using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff-puff:
- Make ready 3 cups flour
- Prepare 4 TBS sugar
- Prepare Pinch salt
- Prepare 1 tbs yeast
- Make ready 1 cup milk
If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
Instructions to make Puff-puff:
- In a large bowl, add all ingredients and mix until you form a sticky dough (if it's too hard you can gradually add water)
- Leave it to rise for 30mins or 1hour.
- Bring oil to heat
- Scoop small amount of mixture, form a ball and deep fry until golden brown. Do same to remaining mixture.
- Done
This snack is loved by. Последние твиты от Puff Puff Post (@PuffPuffPost_). Your home for anything in the cannabis industry. From breaking news to stock market analysis. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.
So that is going to wrap this up for this special food puff-puff recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
