Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, saba oshizushi (pressed horse mackerel sushi). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Saba Oshizushi (Pressed Horse Mackerel Sushi) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Saba Oshizushi (Pressed Horse Mackerel Sushi) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have saba oshizushi (pressed horse mackerel sushi) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saba Oshizushi (Pressed Horse Mackerel Sushi):

1. Make ready 2 fish Horse Mackerel sashimi cuts
2. Get 1 Salt
3. Make ready 3 tbsp ☆Vinegar
4. Get 1 dash less than 2 teaspoons ☆Sugar
5. Get 4 cm ☆ Kombu for dashi stock
6. Prepare 1 Sweet pickled ginger (sliced)
7. Get 5 Shiso leaves
8. Make ready 1 Sushi rice

Steps to make Saba Oshizushi (Pressed Horse Mackerel Sushi):

1. Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you.
2. After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes.
3. Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer.
4. Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in.
5. Flip it over and it is done.

So that is going to wrap this up for this exceptional food saba oshizushi (pressed horse mackerel sushi) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!