Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tamagoyaki with mulberry leaves. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tamagoyaki with Mulberry Leaves is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tamagoyaki with Mulberry Leaves is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tamagoyaki with mulberry leaves using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tamagoyaki with Mulberry Leaves:

1. Prepare 12 mulberry leaves
2. Make ready 10 eggs
3. Prepare 1 tsp salt
4. Make ready 2 tsp sugar
5. Take 50 ml water
6. Prepare Oil for frying

Instructions to make Tamagoyaki with Mulberry Leaves:

1. Wash mulberry leaves and pat dry.
2. Mix eggs with salt, sugar, and water.
3. Heat oil in the pan. Pour mixture a bit and swirl until all bottom pan is coated.
4. Wait a bit. When the mixture is cooked, carefully roll the egg into one side of the pan.
5. Pour mixture until the pan is coated. Repeat the process one more time, then add a mulberry leaf on the pan.
6. Repeat three times and add mulberry leaves.
7. Cool for a while (about an hour) before putting them in the fridge. Wrap with cling film first. It should last for 3-4 days, practical for bento. Or you can slice and eat it right away.
8. I sliced the tamagoyaki for my kids' lunchboxes.

So that’s going to wrap this up with this exceptional food tamagoyaki with mulberry leaves recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!