Steps to Prepare Award-winning Tomato Upma | Satisfying Recipe | So Delicious !
Derek Kennedy 13/06/2020 03:15
Tomato Upma
Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato upma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Upma is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tomato Upma is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tomato upma using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Upma:
Make ready 1 cup fine Rava
Take 1 medium size onion chopped fine
Make ready 2-3 medium size tomatoes chopped fine
Make ready 1-2 whole red chilli slit
Prepare 2-3 green chillies slit
Make ready 1/2 tsp cumin seeds
Prepare 1/2 tsp mustard seeds
Take 1-2 sprigs or curry leaves
Get 1 Tbsp Urad Dal
Get 1 Tbsp Chana Dal
Make ready 1/2 tsp turmeric powder
Take 1/2 tsp red chilli powder
Prepare Pinch Asafoetida
Get 2.5-3 cups water
Get 2-3 Tbsp Ghee or any white oil
Prepare Salt as per taste
Steps to make Tomato Upma:
In a wok roast the Rava until the raw smell is gone and turned slightly brown colour. Set aside
In a non stick pan heat oil and add cumin seeds. When it splutters add mustard seeds. Add Chana Dal and Urad Dal. Fry until golden in colour but on a low flame. Add chopped onions, slit whole red chilli, slit green chillies and curry leaves. Stir.
Add chopped tomatoes and stir until softened. Add turmeric powder and red chilli powder and stir well. Add 2.5-3 cups water.
Add Rava slowly in batches and stir well so that no lumps are formed. After the rava is cooked and softened set aside.
Plate and add lime wedges and enjoy
So that’s going to wrap it up with this special food tomato upma recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!