Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy tomato soup - slow cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Tomato Soup - Slow Cooker is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Tomato Soup - Slow Cooker is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Soup - Slow Cooker:

1. Make ready 1/2 yellow onion, diced
2. Get 3 large carrots, peeled and sliced
3. Take 1 stalk celery, diced
4. Take 2 cloves garlic, minced
5. Make ready 8 large tomatoes, roughly chopped
6. Make ready 3 cups unsalted vegetable broth
7. Take 2 tbsp. tomato paste
8. Take 2 tbsp. brown sugar
9. Make ready 1 tsp. each dried thyme, dried basil
10. Prepare 1/2 tsp. each salt and pepper
11. Get 1/4 cup freshly shredded parmesan cheese
12. Take 1/4 cup cream (or half & half)

Instructions to make Creamy Tomato Soup - Slow Cooker:

1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

So that is going to wrap this up with this exceptional food creamy tomato soup - slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!