Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's not so chicken cordon bleu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's not so chicken cordon bleu is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Brad's not so chicken cordon bleu is something that I have loved my whole life.

cordon best chicken cordon bleu in manila why is chicken cordon bleu called that. How to Make Chicken Cordon Bleu Recipe - Stuffed Chicken Breast. It's French in name, but chicken cordon bleu feels American, right down to its molten cheese core.

To get started with this recipe, we have to first prepare a few components. You can have brad's not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's not so chicken cordon bleu:

1. Get For the chicken
2. Make ready 3 LG chicken breasts
3. Make ready 4 Oz Genoa salami
4. Take 8 Oz sliced provalone
5. Make ready Mascarpone cheese
6. Prepare Garlic powder, white pepper, paprika
7. Prepare For the breading
8. Get Flour for dredging
9. Make ready Italian bread crumbs
10. Make ready 1 cup whipping cream
11. Take 2 tbs yellow mustard

In this video, you'll see how to make classic Chicken Cordon Bleu. It's so quick and easy, you'll be sitting down to an impressive dinner in less than an hour. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.

Instructions to make Brad's not so chicken cordon bleu:

1. Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3.
2. One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3.
3. Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so.
4. Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard.
5. Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks
6. Grease a deep baking dish.
7. Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all.
8. Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully.
9. When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy.

I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to pound out. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. Chicken cordon bleu is an easy-to-make dish using stuffed chicken breast. Super easy chicken cordon bleu casserole using storebought rotisserie chicken then layers on ham, swiss cheese, creamy sauce, & crumb topping.

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