Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cakerusk. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Once cooled, the rusks will be crunchy and crispy. Enjoy the cake rusks with hot cup of tea! The perfect homemade cake rusk recipe for tea time.

Cakerusk is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cakerusk is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cakerusk using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cakerusk:

1. Prepare 8 tbsp Desi ghee
2. Take 8 tbsp Caster sugar
3. Take 3 Eggs
4. Prepare 8 tbsp Maida
5. Take 1 tsp Baking powder
6. Make ready 1/2 tsp Lemon essence
7. Get 1/4 tsp Lemon colour

Once cooled,the rusks will be crunchy & crispy Cake rusk ko mukammal thanda ker lein. Crunchy & crispy rusks ko airtight container. A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies.

Steps to make Cakerusk:

1. Beat ghee and sugar then add egg one by one.beat well. Add lemon colour and essences. Add baking powder and flour. Fold the mixture and pour this mixture in greased baking tray. Bake for 30 minutes at 180 C. Remove and cool. Cut in slices and again bake for 45 minutes at 100C. Turn the sides of cakerusk. When golden remove from oven. Cool. Serve with tea or coffee.

In some cultures, rusk is made of cake. Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Needless to say, they turned out delicious, perfect for an evening, of cake rusk and chai. Cake Rusk recipe is made just like a cake but it is baked twice.

So that is going to wrap this up with this exceptional food cakerusk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!