Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy rice cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Rice Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Rice Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Rice Cake:

1. Prepare 350 g rice cakes separated
2. Make ready 150 g fish cakes cut to bite size
3. Make ready 2 cup water
4. Prepare 1 cube anchovy stock
5. Take 60 g onion thinly sliced
6. Make ready 2 boiled eggs
7. Take Spicy Sauce (Mix in a bowl)
8. Prepare 3 tbsp gochujang (korean chili paste)
9. Make ready 1 1/2 tbsp sugar
10. Prepare 1 tbsp soy sauce
11. Prepare 1 tsp minced garlic
12. Make ready 1 tsp gochugaru (korean chili flakes)

Steps to make Spicy Rice Cake:

1. Soak rice cakes in warm water for 10 minutes
2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.

So that’s going to wrap it up with this exceptional food spicy rice cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!