Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, toffee butter ice box cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Toffee Butter Ice Box Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Toffee Butter Ice Box Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have toffee butter ice box cookies using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toffee Butter Ice Box Cookies:

1. Get 1 Cup butter - softened
2. Make ready 1 Cup sugar
3. Make ready 1 teaspoon vanilla extract
4. Take 1 Egg - Room temp.
5. Prepare 2 1/2 cups Flour
6. Take 1 Cup Heath Toffee Bits

Steps to make Toffee Butter Ice Box Cookies:

1. Cream buttrr & sugar together. Add in egg and vanilla mix until well combined. Stir in flour. Mixing until fully incorporated. Fold in Heath Toffee Bits.
2. Divide dough in half and place dough onto plastic wrap. Form dough into a log about 6" long and 1&1/2" round. Refrigerate dough 1-2 hours. Or until nice and firm.
3. Preheat oven to 375ºF. Line baking sheet with parchment paper. Remove plastic wrap. Cut into 1/4" slices and place 2" apart. Bake 8 minutes or until lightly brown.
4. I usually Freeze some of my Cookies for later or if somebody drops by. Let them cool. I vacuum sealed mine. Get out of freezer. They thaw in no time.

So that’s going to wrap this up with this special food toffee butter ice box cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!