Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled eggplants with miso & cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Eggplants with Miso & cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grilled Eggplants with Miso & cheese is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Prepare 2 ~3 eggplants (cut into bite sized pieces)
- Make ready 1 onion (cut into 5~7mm thin slices)
- Make ready 5 cm piece Japanese leek (chopped)
- Get 150 ~200g ground pork
- Take cheese (as much as you want)
- Get salt and pepper (optional)
- Get miso sauce: (mix in advance)
- Make ready 2 tbsp miso
- Make ready 2 1/2 Tbsp sugar
- Make ready 2 tbsp sake
- Make ready 2 tbsp mirin
Steps to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
So that is going to wrap it up for this special food grilled eggplants with miso & cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
