Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french onion soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. French Onion Soup is something which I have loved my entire life.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

To begin with this recipe, we must prepare a few components. You can have french onion soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:

1. Take 4 Tbsp butter
2. Take 4 Tbsp olive oil
3. Prepare 7 cups sliced onions (about 7 medium onions)
4. Prepare 3 Tbsp flour
5. Make ready 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
6. Take 1 clove garlic sliced
7. Get 1 tsp sugar
8. Prepare 1 cup dry white wine
9. Take 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
10. Take Swiss gruyere or mozzarella cheese (thinly sliced or grated)

It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.

Steps to make French Onion Soup:

1. Melt butter in large sauce pan then add 2 Tbsp olive oil.
2. Stir in onions, garlic and sugar.
3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
6. While the soup simmers, prepare the bread.
7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
10. Enjoy!

French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! Tyler's French onion soup is a hearty classic that's surprisingly low-cost.

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