Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mackerel tatsuta-yaki in a spirit of japan bento. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mackerel Tatsuta-yaki in a Spirit of Japan Bento is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mackerel Tatsuta-yaki in a Spirit of Japan Bento is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mackerel tatsuta-yaki in a spirit of japan bento using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mackerel Tatsuta-yaki in a Spirit of Japan Bento:

1. Take 1 fish Aji (Horse mackerel; cut sanmaioroshi-style)
2. Prepare 2 tsp Soy sauce malt
3. Prepare 1 tsp ○Sake
4. Take 1/2 piece ○Juice from grated ginger
5. Take 1 and 1/2 tablespoon Katakuriko
6. Prepare 1 tbsp Vegetable oil

Steps to make Mackerel Tatsuta-yaki in a Spirit of Japan Bento:

1. Buy mackarel fillets. If not, separate the spine to make two fillets (sanmaioroshi). Refer to Steps 1 through 21 offor photos.
2. Stick the knife at an angle, and cut in half. Use a paper towel to soak up excess water that may seep out of the fish.
3. In a bowl, add the fish and the ○ flavoring ingredients.
4. Gently mix by hand so that the fish is well coated.
5. Coat a shallow dish with katakuriko and then use it to coat the fish from Step 4.
6. Heat up a pan with vegetable oil, and fry the fish skin-side down first. Cook over a low to medium heat.
7. Flip over once they are golden brown, repeat on the other side, and it's done .
8. Stuff the tatsuta-yaki in a bento . It tastes great even cold . The soy sauce malt really brings out the deliciousness of the fish! (umami)
9. I put cucumber and yukari (red shiso leaf) tsukudani on top of the rice (salty).
10. Cooked vinegar lotus roots and imitation crab (sour).
11. Goya side-dish with bonito flake dressing (bitter).
12. Sweet potato and peanut salad (sweet).
13. Umami, salty, sour, bitter, sweet; this is a Japanese-spirit bento made with the balance of 5 flavors.

So that is going to wrap it up with this exceptional food mackerel tatsuta-yaki in a spirit of japan bento recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!