Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tsukimi udon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tsukimi Udon is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tsukimi Udon is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tsukimi udon using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tsukimi Udon:

1. Prepare Ingredients
2. Take 2 packages udon noodles
3. Prepare 2 1/2 cup water
4. Get 1 tsp dashi powder
5. Take 2 thumbnail size pieces of lemon zest
6. Prepare 8 snow peas
7. Make ready 1 cup oyster mushrooms
8. Get 2 tbsp butter
9. Get 2 onsen tamago (see my recipe)
10. Get furikake
11. Make ready Soy Sauce Mixture
12. Prepare 3 tbsp soy sauce
13. Get 3 tbsp mirin
14. Prepare 2 tbsp light brown sugar

Instructions to make Tsukimi Udon:

1. Make the Onsen Tamago. Cool completely and set aside. (See my recipe for Onsen Tamago) *Soft boiled eggs would work just as well. - - https://cookpad.com/us/recipes/345155-onsen-tamago
2. Place a lemon zest in the bottom of each noodle bowl.
3. Mix the soy sauce, mirin, and light brown sugar in a small bowl and set aside.
4. In a small sauce pan add the water, dashi powder, and 2/3's of the soy sauce mixture, reserving the last 1/3 for later. Bring stock to a simmer and stir until the dashi has dissolved.
5. Reduce the heat to low and add 8 snow peas allowing them to become tender-crisp while you move on to the next step.
6. Melt the butter in a medium saute pan over medium high heat. Add the oyster mushrooms, shredding them with your fingers into smaller pieces. Saute the mushrooms a bit until they begin to brown. Add in the remaining 1/3 of soy sauce mixture. Continue cooking and stirring until the mushrooms are well browned and sticky. Set aside
7. Prepare the 2 bundles of udon per the directions on the package. Drain well and add to the noodle bowls. Ladle enough stock to each bowl making sure to not quit covering the noodles. Top with the oyster mushrooms, 1 Onsen Tamago, and 4 snow peas per bowl. Sprinkle with furikake and serve.

So that is going to wrap this up for this special food tsukimi udon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!