Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rich and creamy mashed potatoes (in a pressure cooker!). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Take 4-5 lbs russet potatoes, peeled and cubed
2. Get 3/4 cup water
3. Prepare 2 Bou chicken bouillon cubes
4. Take 1 Tbsp salt
5. Get 1 tsp onion powder
6. Prepare 1 tsp garlic powder
7. Get 1/4 cup butter
8. Take 1/4 cup plain whole milk yogurt
9. Take 3 Tbsp cream cheese
10. Prepare to taste Salt, pepper, and parsley

Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
2. Pile the potatoes on top.
3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
4. Check the potatoes are soft.
5. Add the butter, yogurt, and cream cheese.
6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

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