Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp, sausage and grits w/ citrus butter sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:

1. Make ready Stone ground grits
2. Prepare 1/2 pound shrimp
3. Take 1 smoked sausage link (chopped)
4. Prepare 1/2 cup heavy cream
5. Take 4 tbsp unsalted butter
6. Prepare 1/4 lemon juice
7. Get 1/4 lime juice
8. Make ready to taste salt
9. Prepare to taste pepper
10. Prepare 2 tbsp corn starch
11. Get 1/2 cup water

Instructions to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:

1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish

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