Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, shortbread biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shortbread Biscuits is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shortbread Biscuits is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have shortbread biscuits using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shortbread Biscuits:

1. Make ready 200 g flour
2. Get 130 g butter
3. Prepare 60 g sugar

Steps to make Shortbread Biscuits:

1. Preheat the oven to 180°C/350°F. Combine flour, butter or margarine and sugar in a bowl.
2. Mix them with your fingers until the texture becomes crumbly, but make sure not to mash the texture.
3. Make a soft dough and put it into a square/rectangular plastic food bag. Make sure the bag is laid square and flat on the table and then roll out the dough to between 5mm to 10 mm thickness. Once rolled put in fridge for half an hour or more.
4. After cooling in the fridge, gently take the dough out from the bag (might be easier to cut the bag) and then cut the dough into 3 x 5 cm rectangles. Next prick the top evenly along each piece with a fork before baking.
5. Cover an oven tray with grease proof cooking paper and place on it the biscuits evenly. Bake for about 15 min. Once cooked, leave to cool and enjoy!

So that’s going to wrap this up for this exceptional food shortbread biscuits recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!