Step-by-Step Guide to Prepare Favorite Malaysian Hot & Sour Fish Dish | Satisfying Recipe | So Yummy Food !

Cecelia George   20/09/2020 21:41

Malaysian Hot & Sour Fish Dish
Malaysian Hot & Sour Fish Dish

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malaysian hot & sour fish dish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malaysian Hot & Sour Fish Dish is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Malaysian Hot & Sour Fish Dish is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have malaysian hot & sour fish dish using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Hot & Sour Fish Dish:
  1. Make ready A Blended Ingredient 1
  2. Make ready 8 tbsp blended dried chillies
  3. Make ready B Blended Ingredients 2
  4. Prepare 1 big yellow onion (roughly chopped)
  5. Make ready 1 big red onion (roughly chopped)
  6. Take 1 tsp shrimp paste (optional)
  7. Take 1 big red chilli (optional)
  8. Prepare 1 inch ginger
  9. Prepare 2 chopped lemon grass (use white part)
  10. Take 4 garlic
  11. Get 4 slices galangal
  12. Get C Other Ingredients
  13. Prepare Fish (slices or 2 medium whole)
  14. Get 1/2 C cooking oil
  15. Take 1 tbsp tamarind paste + 1 C water
  16. Make ready 700 ml water
  17. Get 5 sprigs vietnamese mints
  18. Take To taste chicken stock granules
  19. Take To taste salt
  20. Make ready 4 tomatoes (cut into 4)
  21. Take Lady finger/Okra
Instructions to make Malaysian Hot & Sour Fish Dish:
  1. Heat oil add B. Sauté until fragrant.
  2. Add A. Keep stirring until oil separate from the paste.
  3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

So that is going to wrap this up for this exceptional food malaysian hot & sour fish dish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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