Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, datemaki (fish omelet roll). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Datemaki (Fish Omelet Roll) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Datemaki (Fish Omelet Roll) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook datemaki (fish omelet roll) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Datemaki (Fish Omelet Roll):

1. Get 100 g Hanpen (fish & yam surimi)
2. Take 2 eggs
3. Make ready 1/2 tbs mirin or honey
4. Take 1 tbs sugar
5. Prepare 1/2 tsp soy sauce
6. Prepare some vegetable oil

Steps to make Datemaki (Fish Omelet Roll):

1. Mix all the ingredients together with a blender except for the oil.
2. Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula.
3. Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute.
4. Remove the covering and cook for three minutes on a low heat.
5. Turn the omelet over and cook for a couple of minutes on a low heat.
6. Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife.
7. Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down.
8. I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy.
9. Decoration for kids.
10. Mirin-like seasoning（みりん風調味料）

So that is going to wrap this up with this exceptional food datemaki (fish omelet roll) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!