Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes. At the bottom of the puff-puff is feet with an adhesive bottom, so they stick to your desk!
Puff puff is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Puff puff is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have puff puff using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 3 cups flour
- Prepare 1 cup sugar
- Get 1 tbs yeast
- Get 1/4 tbs salt
- Make ready Nutmeg
- Take 1/4 cup powdered milk
- Prepare 1 cup warm water
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Последние твиты от Puff Puff Post (@PuffPuffPost_).
Steps to make Puff puff:
- Mix yeast with a cup of warm water.add 1 tbs of sugar and set aside
- Combine all dry ingredients
- Add yeast mixture to dry ingredients mix until for about 5-8 minutes
- Cover with kitchen cloth and store in a warm place.leave for about 40 mins
- Fry in a deep hot oil.serve hot
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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
