Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy tortellini soup with kale. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Tortellini Soup with Kale is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Tortellini Soup with Kale is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tortellini Soup with Kale:

1. Get 1 lb Italian sausage removed from the casing
2. Make ready 2 onions, diced
3. Make ready 4 carrots, diced
4. Get 4 stalks celery, diced
5. Get 4 cloves garlic, minced
6. Prepare 4 cups water
7. Get 2 Bou vegetable bouillon cubes
8. Make ready 1 Bou beef bouillon cube
9. Get 1 Tbsp Italian seasoning
10. Make ready 3 (12 oz) cans evaporated milk
11. Take 1/4 cup corn starch
12. Make ready 1/4 cup water
13. Prepare 1 lb frozen tortellini
14. Make ready 6 cup kale, destemmed and torn

Instructions to make Creamy Tortellini Soup with Kale:

1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
2. In a skillet, brown the sausage breaking up the large pieces.
3. Add the sausage to the slow cooker.
4. Saute the onion, carrot, celery, and garlic until softened.
5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

So that’s going to wrap it up with this exceptional food creamy tortellini soup with kale recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!