Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, milk drizzled puff puff. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk drizzled puff puff is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Milk drizzled puff puff is something which I’ve loved my entire life. They are fine and they look fantastic.

Most puff puff balls are soft on their own because of the main ingredients added while cooking this meal. However, milk makes them even softer and Of course, Nigerian puff puff recipe with milk is easy to follow. You will love the soft milky snack you will get in the end.

To get started with this particular recipe, we must prepare a few ingredients. You can cook milk drizzled puff puff using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Milk drizzled puff puff:

1. Get 4 cups Flour
2. Make ready 1 tablespoon Yeast
3. Make ready Half cup of Sugar
4. Make ready 2 and half to three cups Warm water
5. Make ready Half teaspoon Salt
6. Get Glaze
7. Make ready Milk
8. Get Water
9. Prepare Vanilla essence
10. Prepare Sugar

Cream puffs usually collapse in on themselves for any of the following reasons: The oven wasn't properly preheated before adding your pastry or is not at the right temperature. High heat is critical for getting these puffs to rise and bake up structurally sound. Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. It is fluffy, spongy, and simply delicious.

Instructions to make Milk drizzled puff puff:

1. Sieve the flour and mix it with the dry ingredients. Mix the yeast in the warm water. Add a little sugar to help the yeast bloom then add it to the flour and mix. Keep it in a warm place to rise for about thirty minutes to an hour depends on how warm the place is.
2. Heat some oil then scoop in the batter. The oil needs to deep to allow the balls to rise to d top so it wont be flat. The oil looks crouded in the picture but it is ok for puff puff because when each one is flipped, it stays flipped if not it will keep on rolling back to the same fried side but if it is side by side then it will hold each other in place for an even color all round
3. For the drizzle, mix sugar, milk, vanilla and little water in a pot and heat it up for about 3 minutes then allow to cool for a while. Drizzle it over the puff puff.

A lot of folks say it tastes like the Donut, but not The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana. Well, why not give it a try and decide for yourself. The little puff that's packed with flavor and fun. A crunchy, delicious treat that will have tails wagging. Milk-Bone® Puffs® are airy little puffs that deliver lots of flavor and crunch—without a lot of calories.

So that is going to wrap it up with this exceptional food milk drizzled puff puff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!