Step-by-Step Guide to Prepare Any-night-of-the-week Classic BLT sandwich (Bacon Lettuce & Tomato) | Satisfying Recipe | So Delicious !

Leah Manning   22/08/2020 20:29

Classic BLT sandwich (Bacon Lettuce & Tomato)
Classic BLT sandwich (Bacon Lettuce & Tomato)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, classic blt sandwich (bacon lettuce & tomato). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic BLT sandwich (Bacon Lettuce & Tomato) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Classic BLT sandwich (Bacon Lettuce & Tomato) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook classic blt sandwich (bacon lettuce & tomato) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic BLT sandwich (Bacon Lettuce & Tomato):
  1. Get 3 slices thick cut bacon (cut in half)
  2. Make ready Green leaf lettuce
  3. Get Tomatoes
  4. Make ready Miracle Whip or real mayonnaise
  5. Get White or wheat bread
  6. Take Dash black pepper
Steps to make Classic BLT sandwich (Bacon Lettuce & Tomato):
  1. Prepare bacon to desired doneness and drain on paper towels.
  2. Remove two or three lettuce leaves, slice tomato and set aside.
  3. Spread Miracle Whip or mayonnaise to both halves of sandwich and add a dash of black pepper. (bread can be toasted if you like.)
  4. Build your sandwich to your liking and enjoy.

So that is going to wrap it up for this special food classic blt sandwich (bacon lettuce & tomato) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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