Easiest Way to Make Perfect Lemon Ginger Chicken Salad | Satisfying Recipe | So Delicious !
Frank Clark 24/04/2020 13:10
Lemon Ginger Chicken Salad
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, lemon ginger chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Ginger Chicken Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lemon Ginger Chicken Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Ginger Chicken Salad:
Get Crock Pot
Take 6 chicken breasts
Take 2 bay leaves
Get 1 tsp dried rosemary
Get 2 tsp lemon pepper seasoning
Make ready 1 tsp whole mustard seeds
Take 1 tsp celery seed
Get 1/4 tsp thyme leaves
Make ready 1/4 tsp tarragon
Get 1/4 tsp dried lemon peel
Get 2 cups chicken broth or stock
Take Salad mix
Prepare 1 (32 oz) tub of 2% Greek yogurt
Prepare 2 celery hearts, chopped
Make ready 2 cups shredded carrot
Make ready 3/4 of a red onion, chopped
Make ready 1 cup reduced sugar craisins
Prepare 2 green bell peppers, chopped
Take 2 tbsp honey
Take 1/4 cup grated fresh ginger
Get 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
Prepare 2 cups chopped walnuts or pecans (optional)
Instructions to make Lemon Ginger Chicken Salad:
Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.
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