Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious mackerel and deep fried tofu with a thick and sweet vinegar sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook delicious mackerel and deep fried tofu with a thick and sweet vinegar sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce:

1. Get 5 slice Mackerel (boneless filet with skin)
2. Get 1 piece Atsuage
3. Prepare 1/2 cube Red paprika (cut it into about 1 cm wide)
4. Take 3 to 4 Green bell pepper (cut it into about 1 cm wide)
5. Prepare 1 Very thinly julienned Japanese leek
6. Prepare A. ingredients:
7. Prepare 1 tbsp each Soy sauce, sake
8. Make ready 1 tbsp Juice of grated ginger
9. Make ready 1 as required Katakuriko
10. Prepare B. ingredients:
11. Take 3 tbsp Vinegar ( or black rice vineger )
12. Take 3 tbsp Sugar
13. Take 1 tbsp Soy sauce
14. Prepare 1 clove Ginger ( minced )
15. Take 1 Oil for deep frying

Instructions to make Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce:

1. Cut the mackerel into bite sizes. Cut the atsuage into bite size. Marinate in the A. ingredients for about 20 minutes. Cut the bell peppers.
2. Mince the ginger. Mix all the B. ingredients in a bowl. Cut off a 20cm section of a Japanese leak and julienne.
3. Drain the mackerel and the atsuage and put it in a plastic bag with katakuriko. Shack the plastic bag to make the katakuriko cover the mackerel and atsuage evenly.
4. Heat up the oil to about a medium-high temperature, and deep fry the mackerel and atsuage. Drain off the oil. Remove the scum from the surface as shown in the photo if needed.
5. Wipe off the oil from the frying pan of Step 4 and fry the paprika and green bell pepper and add the B ingredients. Add the mackerel and the atsuage to it and fry all together.
6. The katakuriko from the covering from Step 5 makes the sauce a little thicker. Dish it on a plate, garnish it with the very thinly julienned Japanese leek and it's ready.

So that is going to wrap this up for this special food delicious mackerel and deep fried tofu with a thick and sweet vinegar sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!