Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled eggplant with miso paste. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Eggplant with Miso Paste is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Grilled Eggplant with Miso Paste is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have grilled eggplant with miso paste using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Eggplant with Miso Paste:

1. Get 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
2. Get Miso sauce:
3. Take * 50g white miso
4. Prepare * 50 cc mirin
5. Get * 50 cc sake
6. Prepare * 1~2 tbsp sugar
7. Get 1 tbsp vegetable oil

Instructions to make Grilled Eggplant with Miso Paste:

1. Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
2. Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
3. Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
4. Top with shiso leaves. (optional)

So that’s going to wrap this up for this exceptional food grilled eggplant with miso paste recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!