Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, traditional south african bobotie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional South African Bobotie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Traditional South African Bobotie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have traditional south african bobotie using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional South African Bobotie:

1. Get Mince filling:
2. Get 60 ml butter
3. Take 20 ml ground ginger
4. Take 45 ml brown sugar
5. Make ready 10 ml curry powder
6. Get 15 ml tumeric
7. Get 10 ml salt
8. Make ready 3 medium chopped onions
9. Take 1 kg lean beef mince
10. Take 10 ml vegetable oil
11. Prepare 2 slice white bread,soaked in water
12. Get 125 ml seedless raisins
13. Prepare 60 ml fruit chutney
14. Prepare 45 ml vinegar
15. Prepare 45 ml worcestershire sauce
16. Get 20 ml tomato paste
17. Get Topping:
18. Make ready 270 ml milk
19. Make ready 2 large eggs
20. Get 3 medium bay leaves

Steps to make Traditional South African Bobotie:

1. Preheat oven to 180°F celcius
2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
3. Add mince and cook for 10 minutes.
4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
6. Cook for a further 10 minutes over a low heat,stirring occassionally.
7. Transfer to the mince mixture to an ovenproof dish.
8. Beat milk & eggs together & pour over mince mixture.
9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.

So that is going to wrap it up for this special food traditional south african bobotie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!