Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, one pot creamy american goulash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One Pot Creamy American Goulash is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. One Pot Creamy American Goulash is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pot creamy american goulash using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pot Creamy American Goulash:

1. Make ready 1 tbsp. olive oil
2. Get 1/2 onion, diced
3. Get 2 cloves garlic, minced
4. Make ready 1 lb. ground beef
5. Get 1 can (14.5 oz) diced tomatoes, undrained
6. Get 2 cups unsalted chicken broth
7. Prepare 1/2 cup heavy cream or milk
8. Get 2 cups elbow pasta, uncooked
9. Make ready 1 tsp. paprika
10. Get 1/2 tsp. each Italian seasoning, salt, pepper
11. Take 3/4 cup shredded cheddar cheese

Instructions to make One Pot Creamy American Goulash:

1. Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant.
2. Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary.
3. Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil.
4. Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed.
5. Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted.
6. Serve immediately and refrigerate any leftovers.

So that is going to wrap this up with this exceptional food one pot creamy american goulash recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!