Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried mackerel with ketchup sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Mackerel with Ketchup Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fried Mackerel with Ketchup Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried mackerel with ketchup sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Mackerel with Ketchup Sauce:

1. Take 2 Mackerel fillet
2. Prepare 1 tsp Sake (for seasoning)
3. Get 1 pinch Salt and pepper (for seasoning)
4. Prepare 1 Katakuriko
5. Prepare 1 tbsp Vegetable oil
6. Make ready 1 tbsp ☆ Sake
7. Make ready 1 tbsp ☆ Sugar
8. Prepare 1/2 tbsp ☆ Vinegar
9. Take 2 tbsp ☆ Ketchup
10. Get 4 tbsp ☆ Water
11. Get 1/2 tbsp ☆ Soup stock granules
12. Make ready 1 as much (to taste) Coarsely ground black pepper

Instructions to make Fried Mackerel with Ketchup Sauce:

1. De-bone the fish and cut into edible pieces. Season with sake, salt, and pepper. Let rest.
2. Mix all ☆ ingredients.
3. Drain excess water from the fish and coat with katakuriko. Heat a pan with vegetable oil and cook both sides of the fish.
4. Tip: If the fish pieces are thick, once both sides have browned, cover with a lid and steam (cook the inside well).
5. When the fish has browned, add the ☆ ingredients to the pan and coat well.
6. Serve to a plate, and season with pepper if you like.

So that’s going to wrap it up with this exceptional food fried mackerel with ketchup sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!