Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matcha jelly. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Matcha Jelly is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Matcha Jelly is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook matcha jelly using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Jelly:

1. Take 2 teaspoons Matcha Powder
2. Prepare 2 tablespoons Sugar
3. Prepare 400 ml Boiling Water
4. Make ready 2 teaspoons Gelatine Powder
5. Prepare 2 tablespoons Water

Steps to make Matcha Jelly:

1. *Tips: The basic ratio of gelatine powder to liquid is 2g to 100ml. Most common gelatine powder weighs 4g per teaspoonful. So, for 1 tea-cup of Matcha Tea (200ml), you need 1 teaspoon of gelatine.
2. Sprinkle Gelatine Powder evenly over 2 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes.
3. Place Matcha Powder and Sugar in a bowl and mix well. Add half of Boiling Water and stir to dissolve well. Add Gelatine mixture and mix well. Add the rest of the Boiling Water and stir.
4. Pour the jelly mixture into serving glasses. Skim off any surface bubbles if you wish. When they are cool enough, place in the fridge and leave to set. *Important: You need to stir occasionally while the jelly is thickening to make Matcha Powder set evenly.
5. Serve with White Chocolate Sauce, Condensed Milk or Vanilla Ice-cream.
6. *White Chocolate Sauce: Place roughly same amount of White Chocolate & Cream in a heat-proof bowl and heat in the Microwave for a minute or less until White Chocolate melts. Then Mix well. I whipped the mixture for the above photo.

So that’s going to wrap it up for this special food matcha jelly recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!