Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beauty pot collagen shabu-shabu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beauty Pot Collagen Shabu-Shabu is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beauty Pot Collagen Shabu-Shabu is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beauty pot collagen shabu-shabu using 1 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beauty Pot Collagen Shabu-Shabu:

1. Prepare Vegetables, meat and Soup base

Steps to make Beauty Pot Collagen Shabu-Shabu:

1. Cut Spinach/ Phuay Leng
2. Cut Napa Cabbage
3. Remove the roots of Enoki mushrooms and split to open them
4. Cut Spring onions
5. Remove stems of shitake mushrooms
6. Make slit with knife
7. Soak tofu puff with hot water
8. When cool squeeze and discard the oily water. Repeat 2 more times with cold water
9. Peel, cut carrot and shape with cookie cutter
10. Cut Tofu into bite size pieces
11. Arrange all vegetables on a serving plate
12. Prepare thinly sliced beef and beef tendon balls
13. Place soup base in the pot and bring it to a boil
14. Add in the meat, swirl swirl
15. Serve with garlic chilli soy sauce
16. Add in all the vegetables and meat. And don't forget to season the soup. I usually add salt, soy sauce and garlic oil
17. Enjoy 😊

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