Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried rice with veggies and meat. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried rice with veggies and meat is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried rice with veggies and meat is something which I’ve loved my whole life. They’re nice and they look fantastic.

Turn off stove and serve the fried rice Enjoy! I've made pancetta fried rice and quinoa fried rice so I went a different route using Spam. I know that some people have HUGE aversions to canned meat but Spam was a Also frozen veggys are better because there flash frozen sealing in all the good stuff vs even "fresh" non frozen fruits and veggies.

To begin with this recipe, we have to first prepare a few components. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried rice with veggies and meat:

1. Make ready 3 cups basmati rice
2. Make ready 4.5 cups water
3. Prepare 1 tbsp butter
4. Prepare 4 carrots
5. Prepare 6 zucchinis
6. Make ready 1 cup peas
7. Get 2 medium onions
8. Get 1 cup bell peppers
9. Make ready 150 ml beer or white wine
10. Make ready 0.5 kg beef steak
11. Get 1.5 tsp salt
12. Make ready black pepper
13. Take Garlic powder
14. Take Dried garlic flakes
15. Take Ginger powder
16. Get 1 tbsp brown sugar
17. Make ready Soy sauce
18. Make ready Sesame oil
19. Get sesame seeds (for garnish)
20. Get Vegetable oil
21. Make ready Cayen pepper

Usually fried rice is a side dish, but add another egg or two or maybe some meat, tofu, or shelled edamame and you've got yourself a protein-filled meal. Ten minutes and six ingredients is all you need for this fresh, delicious veggie fried rice that's MUCH healthier than take-out! A great way to get your kids to eat a variety of produce! From Erica Kastner of Buttered Side Up.

Instructions to make Fried rice with veggies and meat:

1. Wash the rice and heat the water.
2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
3. Cut all vegetables in thin and long slices.
4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
9. Serve with sesame seeds.

If you don't have all of these veggies on hand, don't sweat it! Use up whatever is languishing in your fridge. You can also use whatever meat you have on hand. Preparation of spicy fried rice with meat, fish, chicken, and vegetables. Literally "mixed rice" in Indonesian; in addition also called nasi rames in Indonesia.

So that’s going to wrap it up with this exceptional food fried rice with veggies and meat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!