Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my southern collard greens. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Southern Collard Greens is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. My Southern Collard Greens is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my southern collard greens using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Southern Collard Greens:

1. Prepare 1 lb Fresh or canned collard greens
2. Prepare 4 slices bacon
3. Take 2 tbsp oil
4. Make ready 1 medium yellow onion (chopped)
5. Get 4 garlic cloves (minced)
6. Make ready 1-2 cups chicken broth or 2 tbsp chicken soup base
7. Take 1 1/2 tsp brown sugar
8. Get Pinch salt (optional)
9. Take to taste Black pepper
10. Take 1 tsp butter

Instructions to make My Southern Collard Greens:

1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎

So that’s going to wrap it up with this special food my southern collard greens recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!