Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, oatmeal waffles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Oatmeal Waffles is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Oatmeal Waffles is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal waffles using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Waffles:

1. Prepare 3 cups rolled oats
2. Take 3 cups water
3. Make ready 1 banana
4. Prepare 3 tbsp Coconut oil
5. Take 3/4 tsp salt

Waffles are fun food at our house. I often serve them with fruit and whipped cream or just butter and maple syrup. Blend in your blender quickly and make. These quick and easy waffles made with gluten-free rolled oats and almond milk are a great alternative to your morning bowl of Cathy's Gluten-Free Oatmeal Waffles.

Instructions to make Oatmeal Waffles:

1. Turn waffle iron on
2. Put all inrediants in the blender and close lid tightly.
3. Blend on high until smooth
4. Let stand for 2 minutes
5. Spray waffle iron with non stick oil
6. Pour mixure into pan. It does not rise like other waffle mix so you can fill the bottom of the waffle iron if you want.
7. Cook for about 10 minute, or until the waffle is the desired crispyness. It may cook longer than other waffles.
8. Serve with your favourite topings, we like ours with butter, maple syrup and fruit sauce.

These waffles are made with a combination of oats, almond milk, banana and eggs all easily whipped up in the blender. This banana oat waffle recipe is about to become a staple in your house! And then, there were oatmeal waffles… They were light, crispy on the edges, moist, and delicious. Little M won't stop eating them-even without any peanut butter or syrup on them (SCORE!). Kim keeps these waffles gluten-free by using oats instead of wheat flour.

So that’s going to wrap this up for this exceptional food oatmeal waffles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!