Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti bolognese (italian style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese (Italian Style) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti Bolognese (Italian Style) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spaghetti bolognese (italian style) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese (Italian Style):

1. Take 500 g Minced Beef
2. Take 1 Cup Grated Carrot
3. Take 1/2 Cup thinly diced Celery (Heaped)
4. Get 400 g Plum Tomatoes (1 Tin)
5. Prepare 70 g Tomato Paste
6. Get 1 Big Onion (thinly diced)
7. Get 2 Tablespoons Garlic Paste
8. Prepare 3 Tablespoons Oil
9. Get 1 Cup Beef Stock
10. Prepare 1/2 Cup Red Wine
11. Make ready 1 Tablespoon Italian Seasoning
12. Get 1 Teaspoon Thyme
13. Get to Taste Salt
14. Prepare Cube Seasoning
15. Make ready 1 Teaspoon Black Pepper
16. Take 1 Pack Spaghetti
17. Make ready 1/2 Cup Fresh Parsley

Instructions to make Spaghetti Bolognese (Italian Style):

1. Heat up a pan or pot on medium flame. Add oil. Sautee onion and garlic until fragrant.
2. Stir fry the minced meat until it turns brown. Add the grated carrot and diced celery. Stir together.
3. Season with Italian seasoning, thyme, black pepper, salt and seasoning cube. Stir together and allow to cook for 2-3 minutes. This is allow all the flavours infuse. Add tomato paste, stir together then add the plum tomatoes. Use a wooden spoon or spatula to break the tomato lumbs.
4. Add the red wine and beef stock. Stir everything together.
5. Cover the pot or pan with a lid to allow proper heat distribution. Allow to cook on medium heat for 40-45 minutes. The more the bolognese cooks, the more the flavour intensifies, the more tasty it gets and the sauce thickens. This step is very important. Finally garnish with fresh parsley or basil. Cook spaghetti according to package instruction and serve with the sauce.
6. NOTE: Bolognese is not minced meat sauce or stew. You don't fry the sauce, it is cooked down. Little oil is required in making it. The more you cook it, the more the flavours intensify. You can use freshly blended tomatoes instead of the plum tomatoes. Feel free to introduce other vegetables like broccoli or cauliflower in addition to carrots and celery. As long as they are finely chopped or processed. Feel free to sprinkle some cheese after serving with spaghetti as the italians do😍

So that is going to wrap this up for this exceptional food spaghetti bolognese (italian style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!