Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, afang soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Afang soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Afang soup is something which I’ve loved my whole life.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To get started with this recipe, we have to first prepare a few components. You can have afang soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup:

1. Prepare pounded or granded Afang leaf
2. Prepare chop Water leaf
3. Prepare Kpomo
4. Take Medium size stockfish
5. Make ready Pepper as desire
6. Get Dry fish /crayfish as desire
7. Make ready Maggi
8. Make ready Onion
9. Make ready Salt
10. Take Water
11. Make ready Palm oil

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Wash your meat, stock fish, kpomo, and dry fish season and steam until meat is done
2. Add chopped water leaf and stir
3. Add Palm oil and allow it cook for 5minutes
4. Correct your seasoning like Maggi, salt and pepper
5. Add crayfish and stir
6. Add afang leaf
7. Note: if your soup is too tick please add little oil or water.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

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