Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's bacon jalapeno popper pork chops. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Line a baking sheet with aluminum foil. If you love bacon-wrapped jalapeno poppers, you'll love these light bacon jalapeno popper puffs. Plus they're so much easier to make!

Brad's bacon jalapeno popper pork chops is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Brad's bacon jalapeno popper pork chops is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon jalapeno popper pork chops:

1. Take 4 (8 oz) pork chops
2. Get Chile powder and paprika
3. Make ready Sea salt
4. Make ready Touch cayenne powder
5. Get Juice of 2 limes
6. Make ready For the topping
7. Make ready 1/2 lb bacon
8. Make ready 8 oz pkg cream cheese
9. Take 3 lg jalapenos, deseeded and chopped
10. Prepare 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
11. Take 1/4 cup heavy cream

Full of protein and taste, this will be a go-to dinner recipe! This stuffed pork loin has the spicy kick of a jalapeno popper with all the goodness you want for dinner! Stuffed with bacon, jalapeno peppers, and cheese, this. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese.

Steps to make Brad's bacon jalapeno popper pork chops:

1. Let cream cheese sit on the counter until it is room temperature.
2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.

This post may contain affiliate links which won't change your price but will Slice the jalapenos in half lengthwise and scrape out all of the seeds and white membrane using a spoon. Or chop them up and stir them into a bowl of mac and cheese for something different. Most recipes for bacon-wrapped jalapeño poppers instruct you to wrap the peppers in bacon and load them straight into the oven. But we found this method resulted in the bacon shrinking and Smaller peppers won't hold enough filling, so search for hefty jalapeños that are slightly larger than your thumb. Jalapeño poppers are one of the easiest, most satisfying party apps.

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