Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fresh tomato basil pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fresh tomato basil pasta is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fresh tomato basil pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

If you can find some freshly made pasta instead of using dry, all the better. The olive oil should be the really good stuff, and the lemon juice must be fresh. Place tomatoes, olive oil, lemon juice, and fresh basil in a large bowl.

To get started with this recipe, we have to first prepare a few components. You can cook fresh tomato basil pasta using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh tomato basil pasta:

1. Make ready 1/2 lb spaghetti
2. Make ready Pack multi colored cherry like tomatoes
3. Take 2 tbsp minced garlic
4. Get 2 tbsp minced shallot
5. Make ready 1/4 cup basil chiffonade
6. Make ready 1 tbsp fresh minced thyme
7. Get As needed Evo
8. Take To taste Parmesan

Yeah, I know, I rarely use this ingredient because it's definitely one of the most expensive items in the produce department, but let me explain. While pasta cooks, heat oil in a medium saucepan over medium heat. I used the fresh pasta and picked tomatoes and basil from my garden. I will definitely make it again.

Steps to make Fresh tomato basil pasta:

1. Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it’s like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven’t fully broken down.
2. Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup.
3. Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well.

And I get to make pastas like this. All of the ingredients here are from one of my favorite local companies, Milk & Eggs. I'd like to say this weather won't be lasting very much longer, but then again you never know. Also, this fresh pasta will change you life. Sometimes the simplest dishes are the best.

So that’s going to wrap it up for this exceptional food fresh tomato basil pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!