Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, southwest chicken and rice casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Southwest Chicken and Rice Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Southwest Chicken and Rice Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Chicken and Rice Casserole:

1. Take 1 can cream of chicken soup
2. Prepare 1 cup water or stock
3. Take 1 cup Pace thick n chunky salsa
4. Get 3/4 cup uncooked long grain rice
5. Prepare 1/2 tsp onion powder
6. Make ready 1 cup frozen whole corn
7. Get 4 skinless boneless chicken breast
8. Make ready 1/2 cup shredded mexican cheese blend

Steps to make Southwest Chicken and Rice Casserole:

1. Preheat the oven to 375°F
2. Cut chicken breasts in half and thaw the corn
3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
4. Top with chicken breast and season as desired
5. Bake at 375 for 40 to 45 minutes or until chicken is done
6. Remove and top with cheese and bake until brown

So that’s going to wrap it up with this exceptional food southwest chicken and rice casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!