Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy salmon fish kabobs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Salmon Fish Kabobs is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Salmon Fish Kabobs is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Salmon Fish Kabobs:

1. Get 6 oz. boneless pieces of fresh salmon
2. Prepare 1 TB Chef Luciano's Fish Tikka Masala
3. Get 1 TB desi ghee

Steps to make Spicy Salmon Fish Kabobs:

1. Rub Fish Masala on fish pieces.
2. Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
3. Serve over boiled Rice. Garnish with Green Chillies and cilantro.

So that’s going to wrap it up with this exceptional food spicy salmon fish kabobs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!